Description
Origin: Colombia Region: Pereira Roast: Dark
Notes: Lush, Caramel, Stone Fruit
Process: Washed  Elevation: 4,265 Ft
Our Colombian is sourced from small to medium-sized family-owned farms located within the city of Pereira in the department of Risaralda, Colombia. Coffee is grown on farms that average about 6 acres in size. Producers pick and process coffee at their micro-wet mills and then dry their coffee, typically on elevated tables inside solar dryers that protect from the nearly never-ending rainy season.
Best of all, our unique sales model allows you to get the freshest quality available! All purchases will be tallied and roasted at the end of the week and shipped out within 2 days ensuring you get the highest possible quality.
Oh, and because coffee beans are seasonal produce, we get to offer new options throughout the year.
Be sure to check back each month to find a new favorite!
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